8th - 9th June 2019

Tasty Talk by Juliet Sargeant, Chelsea Gold Medal Winner

Tasty Talk by Juliet Sargeant, Chelsea Gold Medal Winner

9th Jun 2019 3pm - 4pm

Event Details

Foraging has become all the rage over the last few years, but have you ever thought about what you can forage from your own back garden? Meet RHS Chelsea gold medal winner Juliet Sargeant, and former chef to Pavarotti Samantha Matthews for a unique garden talk and tasting menu. Learn how many of the plants we grow for looks can also be great for eating, including lime leaves and sedums, hostas, and lavender.  Try five unusual flavour combinations and leave with plenty of inspiration to try edible plants at home.

Image:  copyright Maria Scard